Tahina, also known as tahini, is a paste made from ground sesame seeds, widely used in Middle Eastern and Mediterranean cuisines. Known for its creamy texture and nutty flavor, tahina is a versatile ingredient used in savory dishes, dips, and desserts. Rich in essential nutrients like protein, healthy fats, and vitamins, tahina adds nutritional value to a variety of meals. Tahina\\\'s popularity has grown globally, and it serves as a key ingredient in classic dishes such as hummus, baba ganoush, and tahina sauce.
Tahina, also known as tahini, is a paste made from ground sesame seeds, widely used in Middle Eastern and Mediterranean cuisines. Known for its creamy texture and nutty flavor, tahina is a versatile ingredient used in savory dishes, dips, and desserts. Rich in essential nutrients like protein, healthy fats, and vitamins, tahina adds nutritional value to a variety of meals. Tahina\\\'s popularity has grown globally, and it serves as a key ingredient in classic dishes such as hummus, baba ganoush, and tahina sauce.
Tahina, also known as tahini, is a paste made from ground sesame seeds, widely used in Middle Eastern and Mediterranean cuisines. Known for its creamy texture and nutty flavor, tahina is a versatile ingredient used in savory dishes, dips, and desserts. Rich in essential nutrients like protein, healthy fats, and vitamins, tahina adds nutritional value to a variety of meals. Tahina\\\'s popularity has grown globally, and it serves as a key ingredient in classic dishes such as hummus, baba ganoush, and tahina sauce.