Traditional Preparation: Arabic coffee, also known as "Gahwa" or "Qahwa," is traditionally prepared using lightly roasted Arabica coffee beans. The coffee is finely ground and brewed with water in a special pot called a "dallah" or "finjan," often flavored with cardamom for a distinctive taste. Symbol of Hospitality: Arabic coffee plays a significant role in Middle Eastern hospitality and cultural rituals. Serving Arabic coffee is a gesture of welcoming guests, and there\'s a customary etiquette associated with its preparation and presentation, emphasizing the importance of hospitality in Arab culture. Small Serving Size: Unlike larger cups in some coffee traditions, Arabic coffee is typically served in small, handle-less cups called "finjan." The small serving size encourages socialization, as it is customary to enjoy multiple small servings while engaging in conversation and hospitality.
Traditional Preparation: Arabic coffee, also known as \"Gahwa\" or \"Qahwa,\" is traditionally prepared using lightly roasted Arabica coffee beans. The coffee is finely ground and brewed with water in a special pot called a \"dallah\" or \"finjan,\" often flavored with cardamom for a distinctive taste. Symbol of Hospitality: Arabic coffee plays a significant role in Middle Eastern hospitality and cultural rituals. Serving Arabic coffee is a gesture of welcoming guests, and there\'s a customary etiquette associated with its preparation and presentation, emphasizing the importance of hospitality in Arab culture. Small Serving Size: Unlike larger cups in some coffee traditions, Arabic coffee is typically served in small, handle-less cups called \"finjan.\" The small serving size encourages socialization, as it is customary to enjoy multiple small servings while engaging in conversation and hospitality.
Traditional Preparation: Arabic coffee, also known as \"Gahwa\" or \"Qahwa,\" is traditionally prepared using lightly roasted Arabica coffee beans. The coffee is finely ground and brewed with water in a special pot called a \"dallah\" or \"finjan,\" often flavored with cardamom for a distinctive taste. Symbol of Hospitality: Arabic coffee plays a significant role in Middle Eastern hospitality and cultural rituals. Serving Arabic coffee is a gesture of welcoming guests, and there\'s a customary etiquette associated with its preparation and presentation, emphasizing the importance of hospitality in Arab culture. Small Serving Size: Unlike larger cups in some coffee traditions, Arabic coffee is typically served in small, handle-less cups called \"finjan.\" The small serving size encourages socialization, as it is customary to enjoy multiple small servings while engaging in conversation and hospitality.